Placenta encapsulation is the process of preparing the placenta after the birth of the baby by dehydrating, powdering and placing it into capsules for the person who gave birth to use at their discretion.  

 

Below are some of the most common reasons why mothers consume their placenta:

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* Lessening the risk of postpartum depression

* Replenishing iron from blood loss during birth

* Providing the HPL hormone to help establish early and healthy milk supply

* Stabilizes hormones

* Replenishes B vitamins and energy

*Protection from infection and bleeding due to retained placenta tissue or membranes

* Offers natural pain relief from the labor and birth